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宜野湾市 restaurants

There are 514 restaurants
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Cafe Orleans
84/100 (610 ratings)
レストラン
ベジタリアン料理あり
カフェ・喫茶店
アメリカ料理
ケイジャン / クレオール料理
海鮮・シーフード
ベジタリアン料理あり
ランチ
ディナー
マカロニ&チーズ
ポーボーイ
レッドビーンズ&ライス
魚料理
パスタ
バッファローウィング
サンドイッチ
海老料理
ザリガニ
ナマズ
ジャンバラヤ
ベニエ
エトゥフェ
"I’m from Louisiana and finding this place was truly a blessing. I miss home everyday and coming here gives me a good fix when I really need one...."
Erin Weeks
"Great atmosphere,very friendly staff,and great food! The seafood platter was seasoned and fried just right! Boudin balls were on point! Will..."
Curtis Carter
"Two weeks ago my husband and three kids decided to come check you guys out. They waited about an hour and a half to get seated. Cook was gone and no..."
Tina King Brewer
"This place is by far one of the best places we have found. Food is amazing and the atmosphere was great. Highly..."
Fortino Guzman
"I've had almost everything on the menu, and it is all great, however the burgers are hands down the best I've ever had, in any restaurant, at any..."
Phillip Richmond
"I've been wanting to try this place for awhile, so glad j was finally able to enjoy it for lunch and it didn't disappoint!! I had the shrimp plate..."
Rachael Colón
"Cafe Orleans is absolutely amazing. The staff is amazing down to home it's very Southern Hospitality when you walk into the place the owner makes you..."
Branay Castaneda
"Great atmosphere with amazing food and staff! The drink choices are top notch and they accept yen, dollar, or cards. We really wish we would have..."
Tim Clark
"The voodoo rolls and jambalaya were exceptional! And customer service was probably the best we’ve had on this island. All reasonably priced too...."
Steffanie Owenator
"Absolutely delicious! We ordered a little of everything off the menu and it all was amazing. Great laid back atmosphere. The owner took time to come..."
Tiffanie Brashears
"I'm from south louisiana and the food was great! Esp the gumbo! Friendly staff and owner! Les e le bon ton..."
Rachel Broussard Russell
"This New Orleans! The owner stopped by each table and greeted every guest in the restaurant. I have always appreciated these personal touches..."
John Farmer