Went there for lunch after asking one of the locals for a recommended place. Wasn't expecting much to be honest but was pleasantly surprised. The 1,800 yen lunch course included a starter soup, main with both fish and meat, dessert and coffee as well as some very tasty home made bread. All were well presented and a feast for the eyes as well as the taste buds. The fish was really well done with nice crispy skin, and the side vegetables included some local produce. The owner-chef, who has lived in Sweden and goes back once a year, was also able to adjust the menu to cater for my food intolerances. Dinner is a little more pricey but if you are in the area looking for a nice place to eat I recommend this place.
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